{"id":1135,"date":"2007-04-20T02:37:00","date_gmt":"2007-04-20T02:37:00","guid":{"rendered":"http:\/\/ceceliadowdy.com\/blog\/2007\/04\/peanut-butter-cookies.html"},"modified":"2020-09-17T22:19:20","modified_gmt":"2020-09-18T02:19:20","slug":"peanut-butter-cookies","status":"publish","type":"post","link":"http:\/\/ceceliadowdy.com\/blog\/2007\/04\/peanut-butter-cookies\/","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_l0Jv-SLk81k\/RigpduK8NWI\/AAAAAAAAASk\/6Hy5I9WQzC8\/s1600-h\/peanut+butter+cookies.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5055336172310246754\" style=\"float: right; margin: 0 0 10px 10px; cursor: hand;\" src=\"http:\/\/1.bp.blogspot.com\/_l0Jv-SLk81k\/RigpduK8NWI\/AAAAAAAAASk\/6Hy5I9WQzC8\/s400\/peanut+butter+cookies.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p>Here&#8217;s a <a href=\"https:\/\/www.bigoven.com\/recipe\/mrs-fields-peanut-butter-cookies\/113846\">link<\/a> to a great cookie recipe I made last weekend. If you go to the link, just want to warn you that there&#8217;s a typo. It says bake them 8-22 minutes when it&#8217;s actually 18-22 minutes!!! I&#8217;ve provided the text below, with corrections, also with my notes on how I made my cookies taste better!<\/p>\n<p>Mrs. Fields Peanut Butter Cookies<\/p>\n<p>2 teaspoons Vanilla<br \/>\n1 c Peanut butter &#8212; creamy<br \/>\n3 Eggs<br \/>\n1 c Butter &#8212; softened<br \/>\n1 1\/4 c Sugar<br \/>\n1 1\/4 c Dark brown sugar<br \/>\n1\/4 t Salt<br \/>\n1\/2 t Baking soda<br \/>\n2 c Flour<\/p>\n<p>Preheat oven to 300\u00baF.<\/p>\n<p>In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk.<\/p>\n<p>In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste.<\/p>\n<p>Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix).<\/p>\n<p>Drop by rounded tablespoons onto an ungreased cookie sheet, <em><strong>(I used a melonball scoop to measure cookie dough onto the sheet)<\/strong><\/em>1 1\/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies.<\/p>\n<p>Bake for 18-22 minutes <em><strong>(for my oven, the ideal baking time is 25 minutes!)<\/strong><\/em> until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.<\/p>\n<p>====================================================================================<br \/>\nWriting-wise, if there are any questions that readers may want to ask me about how I went about getting commercially published, feel free to send me an email at dowdywriter@aol.com I might answer the question on my blog.<\/p>\n<p>Tomorrow there will not be a blog. It&#8217;s a national day of mourning for the victims in Monday&#8217;s Virginia Tech shooting. I&#8217;ve also heard that it&#8217;s supposed to be a silent blog day. I&#8217;ll continue praying for the friends and families of the victims.<\/p>\n<p>Cecelia Dowdy<br \/>\nwww.ceceliadowdy.com<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a link to a great cookie recipe I made last weekend. If you go to the link, just want to warn you that there&#8217;s a typo. It says bake them 8-22 minutes when it&#8217;s actually 18-22 minutes!!! I&#8217;ve provided the text below, with corrections, also with my notes on how I made my cookies [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1135","post","type-post","status-publish","format-standard","hentry","category-food-and-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/paovYP-ij","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/1135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/comments?post=1135"}],"version-history":[{"count":1,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/1135\/revisions"}],"predecessor-version":[{"id":3755,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/1135\/revisions\/3755"}],"wp:attachment":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/media?parent=1135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/categories?post=1135"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/tags?post=1135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}