![](\"http:\/\/1.bp.blogspot.com\/-PiiQIRNABKk\/Ta13j0uCExI\/AAAAAAAAEQA\/u_sGw1IbcIs\/s1600\/coffee%2Bcups.jpg\")
<\/a><\/div>\nPhoto courtesy of Free Digital Photos<\/a><\/p>\n Cute idea: I poured the pudding into pretty coffee cups before serving. It looked really neat and I think it’s a nice, elegant way to serve pudding!<\/p>\n<\/a><\/div>\n
If you try these recipes, or have made similiar recipes, leave a comment and let me know what you think about these foods. Do you like pudding or stir-fried rice? Have you ever tried to make these foods before?<\/b><\/p>\n
Here are a couple of recipes that I recently made for my family:<\/p>\n
Vanilla Pudding
1\/3 cup sugar
2 tablespoons cornstarch
1\/8 teaspoon salt
2 cups milk (I used lowfat milk)
2 egg yolks, slightly beaten
2 tablespoons margarine or butter, softened (I used Kerrygold butter)
2 teaspoons vanilla<\/p>\n
Mix cornstarch, sugar, and salt in a bowl with a wire whisk. Place the mixture into a 2-quart saucepan. Gradually stir in milk. Cook over very low heat or over a double boiler, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks; stir into hot mixture in saucepan. Boil and stir one minute; remove from heat. Stir in margarine and vanilla. Pour into dessert dishes; refrigerate. Makes 4 servings.<\/p>\n
<\/a><\/div>\nPhoto courtesy of Free Digital Photos<\/a><\/p>\n Cute idea: I poured the pudding into pretty coffee cups before serving. It looked really neat and I think it’s a nice, elegant way to serve pudding!<\/p>\n<\/a><\/div>\n