{"id":3012,"date":"2017-03-22T16:24:40","date_gmt":"2017-03-22T20:24:40","guid":{"rendered":"http:\/\/ceceliadowdy.com\/blog\/?p=3012"},"modified":"2017-03-22T16:26:08","modified_gmt":"2017-03-22T20:26:08","slug":"are-you-a-bread-baker","status":"publish","type":"post","link":"http:\/\/ceceliadowdy.com\/blog\/2017\/03\/are-you-a-bread-baker\/","title":{"rendered":"Are You A Bread Baker?"},"content":{"rendered":"

Do you like to bake bread?<\/strong><\/h1>\n

I’ve been researching how bread was baked in ancient and historical times. From what I gathered, all bread baked back then was sourdough, using a sourdough starter. Apparently, it took the bread a long time to rise, too. I decided to bake a loaf of bread just using my sourdough starter (without using any commercial yeast to help it along).<\/p>\n

Well, the bread had a great texture, and it was sour, highly sour, but edible! Not sure when I’m doing that again without commercial yeast. Reason being, it took a LONG TIME to rise. I have a new oven and it has a bread proof setting. So, I left it in my warm environment for about 24 hours! I kneaded it and added more flour to it a few times too.<\/p>\n

To make my bread I used:<\/p>\n

King Arthur Bread Flour<\/p>\n

King Arthur Whole Wheat Flour<\/p>\n

Water<\/p>\n

An entire cup of sourdough starter!<\/p>\n

Olive Oil<\/p>\n

Salt<\/p>\n

Sugar<\/p>\n

When I make it again, I might add a couple of eggs. It wasn’t hard, just time-consuming!<\/p>\n

So, are you a bread baker? What kind(s) of bread to you like to bake?<\/strong><\/h1>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Do you like to bake bread? I’ve been researching how bread was baked in ancient and historical times. From what I gathered, all bread baked back then was sourdough, using a sourdough starter. Apparently, it took the bread a long time to rise, too. I decided to bake a loaf of bread just using my […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-3012","post","type-post","status-publish","format-standard","hentry","category-food-and-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/paovYP-MA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/3012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/comments?post=3012"}],"version-history":[{"count":3,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/3012\/revisions"}],"predecessor-version":[{"id":3016,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/3012\/revisions\/3016"}],"wp:attachment":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/media?parent=3012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/categories?post=3012"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/tags?post=3012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}