{"id":3604,"date":"2019-12-26T18:07:38","date_gmt":"2019-12-26T23:07:38","guid":{"rendered":"http:\/\/ceceliadowdy.com\/blog\/?p=3604"},"modified":"2019-12-26T21:55:13","modified_gmt":"2019-12-27T02:55:13","slug":"blender-egg-nog","status":"publish","type":"post","link":"http:\/\/ceceliadowdy.com\/blog\/2019\/12\/blender-egg-nog\/","title":{"rendered":"Blender Egg Nog"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Make at your own risk! I don’t heat the mixture! I just dump it in a blender! In other words, I use raw eggs!<\/strong> To be safe, you might want to use pasteurized eggs in this recipe. <\/strong><\/p>\n\n\n\n

Ingredients
2 cups heavy cream (or milk, or half and half – use lowfat milk to cut calories) recipe calls for heavy cream – but found it to be too filling.<\/p>\n\n\n\n

1\/4 cup sugar -recipe calls for a 1\/2 cup, but that made it a bit too sweet.
\nCinnamon – recipe calls for 1\/4 teaspoon nutmeg, but I sprinkle cinnamon instead
\n4 large eggs
\n1 cup brandy – recipe calls for 3\/4 cup, which was not strong enough for me<\/p>\n\n\n\n

***if doubling this recipe, it’s best to make it in two batches. The blender can’t hold double the amount of this recipe, it spills and makes a mess.<\/p>\n\n\n\n

Place all ingredients in a blender and blend until smooth. Put into a container and place into the freezer to get ice cold. Shake thoroughly before serving.<\/p>\n\n\n\n

You can also place this into the refrigerator until it is thoroughly chilled. Serve over ice! Delicious dessert drink for the holidays!<\/p>\n","protected":false},"excerpt":{"rendered":"

Make at your own risk! I don’t heat the mixture! I just dump it in a blender! In other words, I use raw eggs! To be safe, you might want to use pasteurized eggs in this recipe. Ingredients 2 cups heavy cream (or milk, or half and half – use lowfat milk to cut calories) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-3604","post","type-post","status-publish","format-standard","hentry","category-food-and-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/paovYP-W8","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/3604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/comments?post=3604"}],"version-history":[{"count":5,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/3604\/revisions"}],"predecessor-version":[{"id":3610,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/posts\/3604\/revisions\/3610"}],"wp:attachment":[{"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/media?parent=3604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/categories?post=3604"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ceceliadowdy.com\/blog\/wp-json\/wp\/v2\/tags?post=3604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}