Image courtesy of Grant Cochrane at FreeDigitalPhotos.net
This recipe is really good and simple. I used fresh blueberries (instead of blackberries), and it was still good. I’d imagine that you could use just about any fresh, pie-type fruit (apples, berries, etc.) and it would still taste good!
Have you ever made a recipe that’s similar (or the same) as this one? If you make this, leave me a comment and let me know if you liked it.
2 cups fresh blackberries (or blueberries)
2/3 cup brown sugar
Juice of 1 lemon
1/2 cup flour
2/3 cup brown sugar
Juice of 1 lemon
1/2 cup flour
2/3 cup quick-cooking rolled oats
5 tablespoons butter softened
5 tablespoons butter softened
1 teaspoon cinnamon
Vanilla ice cream or whipped cream (optional)
Preheat oven to 375 degrees. In 8×8 inch baking pan, combine blackberries and lemon juice together. In a separate bowl blend, flour, oats, cinnamon, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes or until crisp. Serve warm with ice cream or whipped cream.
Enjoy! 🙂
Let me know what you think about this recipe!
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