Make at your own risk! I don’t heat the mixture! I just dump it in a blender! In other words, I use raw eggs! To be safe, you might want to use pasteurized eggs in this recipe.

Ingredients
2 cups heavy cream (or milk, or half and half – use lowfat milk to cut calories) recipe calls for heavy cream – but found it to be too filling.

1/4 cup sugar -recipe calls for a 1/2 cup, but that made it a bit too sweet.
Cinnamon – recipe calls for 1/4 teaspoon nutmeg, but I sprinkle cinnamon instead
4 large eggs
1 cup brandy – recipe calls for 3/4 cup, which was not strong enough for me

***if doubling this recipe, it’s best to make it in two batches. The blender can’t hold double the amount of this recipe, it spills and makes a mess.

Place all ingredients in a blender and blend until smooth. Put into a container and place into the freezer to get ice cold. Shake thoroughly before serving.

You can also place this into the refrigerator until it is thoroughly chilled. Serve over ice! Delicious dessert drink for the holidays!