Do you think there are typos in the recipe below? Leave a comment!
ULTIMATE SOUTHERN LIVING COOKBOOK – ISBN: 0-8487-1816-X
Publisher: Oxmoor House
Page 241 – Beef Stroganoff – I think this recipe has a typo in it! Usually I don’t use this blog to vent, but, this has been on my mind for awhile! Since this is food-related, I feel comfortable blogging about my experience with this recipe since I do talk about food and recipes occasionally.
I tried the Beef Stroganoff recipe on Sunday (12-4-11). I even got an expensive cut of meat because I didn’t want the meat to be tough. When I started making the recipe, I got kind of suspicious. You’re supposed to coat the two pounds of cut-up meat in flour – one and a half cups of flour! Also, before cooking the meat, you have to melt ONE AND A HALF CUPS OF BUTTER – THAT’S THE EQUIVALENT OF THREE STICKS OF BUTTER!!
I stopped when I saw that amount. Before starting the recipe, I’d just skimmed it and looked at the ingredients. I stopped and asked my husband if I should make the recipe – it didn’t sound right. He said to go ahead and make it and we could alter it later once it was done. So, I agreed, took his advice and made the recipe.
So, I melted the butter. That was the first time I can remember EVER melting 3 sticks of butter in a pan. The smell made me ill. Don’t get me wrong, I love butter, but, that was the first time I’d used so much for a main course. The only time I’ve used that much butter was when I make my yummy lemon pound cake. When I was melting the butter, both my husband and my son said, “What’s that smell?” The scent filled the air, and it wasn’t pleasant.
Anyway, after I melted the butter, I ended up dumping the floured meat into the butter. The butter and the flour together made this yucky brown sludge – the smell made me ill, seriously. My stomach curdled while I was cooking. I couldn’t stand the scent. I finished making the recipe and when I tried it, it was awful! The smell and the taste just made me sick because of all that butter. I took the entire pan of hot stroganoff and dumped it into the trash! 🙁 I think that’s why this bothers me so much! I wasted so much butter and meat – we didn’t even get one meal out of it! Butter is expensive! I rarely use margarine because butter is much healthier for you! We ended up eating sandwiches for dinner that evening.
I think the recipe was supposed to call for one and a half TABLESPOONS OF BUTTER AND ONE AND A HALF TABLESPOONS OF FLOUR. Don’t get me wrong. I like this cookbook and I’ve used several of the recipes in it. I’ve even blogged about a few of them, but, this recipe was just all wrong.
Here’s the recipe – DON’T TRY THIS AT HOME!! 🙁
Do you think there are typos in this recipe? Have you ever tried a recipe and thought that it was a mistake? Leave a comment!
~Cecelia Dowdy~
Beef Stroganoff
1 1/2 cups all purpose flour – I THINK THAT’S TOO MUCH FLOUR – I THINK THIS IS A TYPO!
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds of sirloin steak cut into one-inch cubes
1 1/2 cups of butter or margarine melted – THAT’S 3 STICKS OF BUTTER!! I THINK THAT’S TOO MUCH BUTTER – I THINK THIS IS A TYPO!
3 cups of sliced fresh mushrooms
1 small onion chopped
2 cloves garlic, minced
1/2 cup dry white wine
3 cups beef broth
2 tablespoons tomato paste
2 1/2 cups sour cream
7 1/2 cups hot cooked noodles
Combine first 3 ingredients in a large zip-lock plastic bag; add steak. Seal bag and shake until meat is coated.
Brown meat in butter in a large skillet, stirring occasionally. Remove meat from skillet; cover and keep warm. Add mushrooms, onion, and garlic to drippings in skillet; cook, stirring constantly, until tender. Remove from pan, keep warm.
Add wine to skillet; cook over high heat, deglazing skillet by scraping particles that cling to bottom. Cook until wine is reduced by half.
Add beef broth and tomato paste, stirring until smooth. Cook over medium heat, stirring constantly, until thickened. Add meat and mushroom mixture; cook until thorougly heated. Stir in sour cream; cook just until mixture is hot, stirring constantly. Serve over noodles. Yield: 10 servings.
