I discovered this recipe yesterday and thought it was WONDERFUL! We had some ripe bananas and I wanted to bake some banana bread for my family for breakfast. I was tired, and didn’t feel like measuring out all of the ingredients. Recalling the yellow cake mix I had in the cupboard, I wondered if I could use the cake mix to make banana bread, and I could! Using Google, I found the following recipe.
Cake Mix Banana Bread
1 (18 1/4 ounce) box yellow cake mix
3 eggs
1/3 cup oil
3 -5 mashed bananas
1 cup chopped pecans (I eliminated the pecans because I didn’t have any on hand, but, the bread was still delicious!)
Directions:
1 Preheat oven to 350 degrees.
2 Grease and flour 1 loaf pan or 1 large Bundt pan.
3 Mix all ingredients together until well blended and pour into pan(s).
4 Bake for 30-35 minutes (45 minutes, approximately for the Bundt pan) or until toothpick inserted in the center comes out clean. (I had to bake my loaves for MUCH LONGER than 35 minutes!)
5 Remove from oven to cooling rack for 10 minutes before removing from pan.
6 Cool completely on wire rack.
Was it too moist or just right??
Hattie, it was just right! Very moist and delicious!!
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